Assam Famous Whole Panch furan : 250 Gm

The Five Flavor Pillars Cumin (Jeera): Provides a warm, earthy, and slightly nutty base. Nigella Seeds (Kalonji): Adds a beautiful visual contrast with a peppery, slightly bitter, and onion-like aroma. Fenugreek (Methi): Delivers a bold, maple-like scent with a characteristic pleasant bitterness. Fennel (Saunf): Offers a refreshing, sweet, and anise-like (licorice) finish that balances the heavier spices. Wild Celery or Mustard Seeds (Radhuni/Sarson): In the Assam Famous Whole Panch furan, this typically provides a sharp, pungent, and slightly citric kick.