Dried Black Lemon Export Quality : 1 Kg

Dried Black Lemon (also known as Loomi) is a unique and sophisticated ingredient, essential for Middle Eastern and fusion cuisines. These are essentially limes that have been boiled in salt water and sun-dried until they turn dark and leathery. Culinary Uses Middle Eastern Classics: The secret ingredient in Majboos, Kabsa, and various Persian stews (Ghormeh Sabzi). Seafood & Poultry: Its smoky acidity perfectly cuts through the richness of fatty fish or roasted chicken. Soups & Dals: Adding a pierced whole lemon to a simmering pot of lentils or soup infuses the entire liquid with a deep, earthy tartness. Tea & Beverages: Crushed black lemon can be steeped to make a refreshing, tangy herbal tea (Hamidh) that is popular for digestion.